The Rampant Burger

Name: The Rampant Burger
Ingredients: 150-200g of quality Aberdeen Angus Steak Mince per burger; A pinch of good quality flaky sea salt, and a pinch of fresh ground black pepper; A good tablespoon of Rampant Angus Scotch Bonnet Ketchup; A good quality Brioche Bun; A tablespoon of good quality Mayonnaise; Your choice of add ins, tomato slices, pickles, slaw, green stuff etc.

www.johndavidsons.com

Dry aged, Quality Steak Mince marbled with Angus & Oink Rampant Angus Scotch Bonnet Ketchup to ramp up the heat in these homemade juicy burgers with a bit of a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.johndavidsons.com.

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Ingredients

150-200g of quality Aberdeen Angus Steak Mince per burger
A pinch of good quality flaky sea salt, and a pinch of fresh ground black pepper
A good tablespoon of Rampant Angus Scotch Bonnet Ketchup
A good quality Brioche Bun
A tablespoon of good quality Mayonnaise
Your choice of add ins, tomato slices, pickles, slaw, green stuff etc.