Summer Pasta Bowls with Grilled Veggies and Cashew Cream Sauce Recipe
Our summer pasta bowls feature a delightful medley of whole grain pasta, grilled veggies, chickpeas, and a creamy cashew sauce. Get the recipe!
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Cooking tools:
- Blender
- Grill
- Grill pan
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving bowl
Ingredients
- ½ cup raw cashews
- 4 cups dry whole wheat pasta, such as penne
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley, crushed
- ½ teaspoon crushed red pepper
- 3 tablespoons lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 3 cups frozen vegetable medley, such as broccoli and cauliflower
- 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
- 3 medium tomatoes, cut into wedges
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