Lemon and Pistachio Biscotti | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in the delightful flavors of Lemon and Pistachio Biscotti—crispy, delicious cookies perfect for any occasion!
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Ingredients
- 1 tablespoon finely grated lemon peel
- 4 medium eggs
- 1 cup pistachios (shelled and chopped)
- 2 ounces chopped coarsely butter
- 1 cup superfine sugar
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon water
- 2 tablespoons superfine sugar (extra)
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