Slow Cooker Guinness Beef and Potato Stew - Oakleys Premium Fresh Vegetables New Zealand

Name: Slow Cooker Guinness Beef and Potato Stew - Oakleys Premium Fresh Vegetables New Zealand
Ingredients: 1kg beef chunks, cut into 1-2 inch cubes (we suggest using a chuck, round, sirloin or oxtail cut); 1/4 cup all-purpose flour; 2 tsp salt; 1 tsp black pepper; 2 Tbsp olive oil; 2 yellow onions, chopped; 4 cloves garlic, minced; 4 cups beef broth; 1 cup Guinness stout; 1 Tbsp tomato paste; 2 Tbsp Worcestershire sauce; 750g Baby Golden Gourmet Potatoes, cut into 2 inch pieces; 4 large carrots, peeled and cut into 2 inch pieces; 2 stalks celery, chopped; 2 bay leaves; 2 tsp dried thyme

www.oakleys.co.nz

Celebrate St. Patrick's Day in style and feel the Irish spirit with this hearty and delicious Slow Cooker Guinness Beef and Potato Stew. Serve it with a crusty loaf of bread or over a bed of creamy...

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Ingredients

1kg beef chunks, cut into 1-2 inch cubes (we suggest using a chuck, round, sirloin or oxtail cut)
1/4 cup all-purpose flour
2 tsp salt
1 tsp black pepper
2 Tbsp olive oil
2 yellow onions, chopped
4 cloves garlic, minced
4 cups beef broth
1 cup Guinness stout
1 Tbsp tomato paste
2 Tbsp Worcestershire sauce
750g Baby Golden Gourmet Potatoes, cut into 2 inch pieces
4 large carrots, peeled and cut into 2 inch pieces
2 stalks celery, chopped
2 bay leaves
2 tsp dried thyme