Halloumi.cy Trade Service, Ministry of Energy, Commerce and Industry - Ravioli with Halloumi
Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus. Halloumi is a white semi-hard cheese with a distinctive layered texture, made from sheep and/or goat’s...
Keywords
- Halloumi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at halloumi.cy.
Cooking tools:
Ingredients
- 500g flour, sifted
- ½ kg salt
- 2 eggs, slightly beaten
- 150-200ml cold water
- 200g grated halloumi
- 2 eggs
- 1-2 kg of dried mint
- 75g of melted butter
- Grated halloumi for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Halloumi - Kolokas - Authentic Cyprus Recipes
kolokas.com
Grilled Halloumi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Greek Halloumi Salad
oryana.coop
Greek Halloumi Salad
oryana.coop
Spiced Grilled Halloumi | Recipe Cart
getrecipecart.com
Recipe: <!-- -->Marinated Halloumi Cheese Kabobs with Herbs<!-- -->
wholefoodsmarket.com
Halloumi Kebabs with Sun-dried Tomato Pesto - alive magazine
alive.com
Fried Halloumi with Red Lentils and Veggies
sodelicious.recipes