Recipe for Butternut and Almond Tart - Recipicious - Discover recipes around the world
Butternut squash can be enjoyed throughout the winter season and is easy to cook in both savory and sweet dishes! Here is a sweet version with a recipe for this sweet, crunchy, and melting pie. A...
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Ingredients
- 200 Flour
- 50 Almond flour
- 125 Extra fine butter
- 8 almond milk
- 2 Powdered sugar
- 600 peeled butternut squash flesh
- 100 Brown sugar
- 2 Whole egg
- 125 Blanched almond
- 45 Vanilla sugar
- 1 Cornstarch
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