Sticky Five-Spice Pork Ribs - Foodland

Ingredients

• 2 pork baby back ribs (about 2kg each)
• ⅓ cup Shaoxing wine
• ½ cup chicken stock
• 3 tsp five spice
• 1 tsp ground ginger
• 1 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• ½ tsp white pepper
• ½ cup soy sauce
• ½ cup oyster sauce
• ½ cup hoisin sauce
• ½ cup tomato sauce
• 2 tbsp Chinese black vinegar
• ¼ cup brown sugar
• 2 spring onion, finely sliced
• 2 birds eye chilli, finely sliced
• 2 tbsp sesame seeds
• ½ cup mint leaves
• ½ cup coriander leaves