“what should I make for dinner”
“what should I make for dinner” Yesterday, I came home after a morning at Sweet Salvage and asked Connor what he wanted for dinner.
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Ingredients
- 1 pound prepared sauerkraut, washed in cold water to remove the brine, and squeezed dry in paper towels
- 3 thick slices smoked bacon, chopped
- 1/2 medium-size yellow onion, diced
- 1 small Granny Smith apple, cored and diced
- 3 cups apple cider
- 1 teaspoon caraway seeds
- 2 to 4 Cornish game hens
- 4 tablespoons (1/2 stick) unsalted butter
- 8 juniper berries, lightly crushed
- 4 fresh sage sprigs
- 1 pound hot Italian sausage links
- ¼ cup finely chopped fresh parsley
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