Cauliflower & Gruyere Gratin | Swanson Recipes

Name: Cauliflower & Gruyere Gratin | Swanson Recipes
Total time: 85 min
Ingredients: 4 tablespoons butter; 3/4 cup plain panko (Japanese-style bread crumbs); 1 cup grated Gruyère cheese; 2 tablespoons all purpose flour; 1 1/2 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth; 1 1/2 teaspoons Dijon-style mustard; 1/8 teaspoon cayenne pepper (optional); 1 head cauliflower (about 2 1/2 pounds), cut into bite-sized florets (about 7 cups)

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Cauliflower gratin is going to be your next go-to side dish! This delicious casserole will be a perfect addition to your holiday table.

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Ingredients

4 tablespoons butter
3/4 cup plain panko (Japanese-style bread crumbs)
1 cup grated Gruyère cheese
2 tablespoons all purpose flour
1 1/2 cups Swanson® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
1 1/2 teaspoons Dijon-style mustard
1/8 teaspoon cayenne pepper (optional)
1 head cauliflower (about 2 1/2 pounds), cut into bite-sized florets (about 7 cups)