Butternut Squash and Caramelized Onion Galette | Becky Bowers

Name: Butternut Squash and Caramelized Onion Galette | Becky Bowers
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, cut into pieces; 1/4 cup sour cream or plain yogurt; 2 teaspoons fresh lemon juice; 1/4 cup ice water; 1 small butternut squash (about one pound); 2 tablespoons olive oil; 1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do); 1 large onion, halved and thinly sliced in half-moons; 1 teaspoon salt; Pinch of sugar; 1/4 teaspoon cayenne, or to taste; 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits; 1 1/2 teaspoons chopped fresh sage leaves

engageprinceton.org

Ingredients - For the pastry: - 1 1/4 cups all-purpose flour - 1/4 teaspoon salt - 8 tablespoons (1 stick) unsalted butter, cut into - pieces - 1/4 cup sour

View full recipe on engageprinceton.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at engageprinceton.org.

Share this recipe:

Cooking tools:

Pastry cutter
Rolling pin
Freezer
Refrigerator
Oven
Stove
Baking sheet
Aluminum foil
Skillet
Chef's knife
Cutting board
Peeler
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Plastic wrap
Plate

Ingredients

1 1/4 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into pieces
1/4 cup sour cream or plain yogurt
2 teaspoons fresh lemon juice
1/4 cup ice water
1 small butternut squash (about one pound)
2 tablespoons olive oil
1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do)
1 large onion, halved and thinly sliced in half-moons
1 teaspoon salt
Pinch of sugar
1/4 teaspoon cayenne, or to taste
3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
1 1/2 teaspoons chopped fresh sage leaves