Focaccia with Garlic and Rosemary Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stand mixer
- Food processor
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 450g strong white flour
- Pinch salt
- 1 tsp of quick dried yeast
- 275ml warm water
- 3 tablespoons rapeseed oil or extra virgin
- 3 cloves garlic, peeled
- Sprig of rosemary
- 3 tablespoons of rapeseed or extra virgin oil
- Sea salt
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