Potato & Crabmeat Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Potato & Crabmeat Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Try OLDWAYS' Potato & Crabmeat Salad for a quick, Mediterranean-inspired lunch. Perfectly paired with the Greek yogurt mayo dressing and fresh veggies. Shop now for more traditional recipes!

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Ingredients

  • 1 ½ pounds new potatoes, cut in half or into 1-inch pieces (about 6 cups)
  • ½ cup Greek yogurt or canola mayonnaise
  • 3 tablespoons white vinegar
  • 2 scallions, white part only, minced
  • 2 tablespoons fresh chopped tarragon
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 cup grape or cherry tomatoes, cut into quarters
  • 8 ounces cooked crabmeat

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Potato Salad | MyPlate

Potato Salad | MyPlate

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