Roasted Red Pepper Pasta – Brandt Meats

Ingredients

• 100g Brandt Prager Ham
• 12 oz. ridged rigatoni
• 2 tbsp olive oil
• 4 large garlic cloves, minced
• 1 jar S&F Roasted Red Peppers, drained
• ½ cup whole milk or milk of your choice
• ½ tsp dried oregano
• ½ tsp Spanish paprika, sweet or smoked
• ½ tsp each salt & pepper
• ¼ cup grated parmesan
• Handful fresh basil leaves, torn, for garnish (optional)