Golden Seafood Paella with Dallas Olive Oil – Dallas Olive Oil Co 🫒

Ingredients

• 2 cups Arborio or paella rice
• 4 cups seafood broth
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb mussels and clams
• 1/2 cup diced tomatoes
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 tsp saffron threads (soaked in 2 tbsp warm water)
• 1 tsp smoked paprika
• 1/4 cup Dallas Olive Oil (extra virgin)
• 1/2 cup white wine
• 1/2 cup green peas
• Salt
• pepper
• Fresh parsley and lemon wedges for garnish