Oven Bake Crisp Apple Tart Recipe | Dessert | Puff Pastry | Haier New Zealand
Enjoy the oven baked fresh apple tart recipe made easy by Justine Schofield with Haier 10 function Oven Pastry Plus setting. Elevate your dessert game for a dinner party!
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Ingredients
- 1 x 435g store-bought ready rolled short crust pastry (I like Careme), lightly rolled out
- 3 Granny Smith apples, peeled, cored and finely sliced
- 3 tablespoons apricot jam
- Vanilla bean ice cream or dollop cream, to serve
- Apple compote
- 5 Granny Smith apples, peeled, cored and roughly chopped
- Zest of 1/2 small lemon
- 3 tablespoons caster sugar
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