Fiskepudding Eller Fiskefarse (Fish Pudding) Recipe
Starters and appetizers recipe for Fiskepudding Eller Fiskefarse (Fish Pudding) - "To make an authentic Norwegian fish pudding - white, delicate and sponging in consistency - you should begin with...
Keywords
- fiskepudding eller fiskefarse (fish pudding) recipe starters and appetizers
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Cooking tools:
- Loaf pan
- Pastry brush
- Paper towel
- Blender
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Aluminum foil
- Baking pan
- Toothpick
- Skewer
- Chef's knife
- Heated platter
- Wax paper
- Pot
- Slotted spoon
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 tablespoon 15ml Butter - soft
- 2 tablespoons 30ml Bread crumbs - dry
- 1 1/2 lbs 681g / 24oz Cod or haddock - skinned and
- 1/2 cup 118ml Light cream and
- 1 cup 237ml Heavy cream - combined
- 2 teaspoons 10ml Salt
- 1 1/2 tablespoons 22ml Cornstarch
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