Provençal Aioli Dip & Crudité Grazing Platter Recipe | Maison Mirabeau

Name: Provençal Aioli Dip & Crudité Grazing Platter Recipe | Maison Mirabeau
Ingredients: 2-3 garlic cloves; Salt, to taste; 2 egg yolks; 1 tsp lemon juice; 250ml / 1 cup extra virgin olive oil; Radishes; Carrots; Candy Beetroots; Purple Sprouting Broccoli; Chicory; Tomatoes; Any other crunchy vegetables

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Aioli is a classic garlicky Provençal dip that, when served with some fresh colourful veg, makes the ideal healthy crowd-pleasing snack that can easily be taken along to the beach or on a picnic too.

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