Meatball Minestrone

Name: Meatball Minestrone
Ingredients: 1 egg; 1/3 cup of dried breadcrumbs; a tablespoon of dried oregano; 500g of ground grass fed beef (we love a mixture of beef and antibiotic and homone-free pork); 1 clove of garlic, crushed; 1/4 cup of grated Parmesan cheese; 2 tablespoons of finely chopped flat leaf parsley; sea salt; cracked pepper; 2 carrots, finely diced; 3 cloves of garlic, crushed; 1 medium brown onion, finely diced; 2 stalks of celery, finely diced; 1 zucchini, diced; A few sprigs of thyme, or a tablespoon of dried thyme; 4 cups of The Stock Merchant Free Range Chicken Stock; 1 x 400g can of cannellini beans; 1 x 400g can of diced tomatoes; Parmesan cheese, freshly grated; Crusty bread and good butter, to serve; Basil pesto, to serve, optional

thestockmerchant.com.au

A slightly heartier affair than traditional minestrone. We recommend serving this winter warmer with spoonfuls of fresh basil pesto and fresh bread slathered in Pepe Saya butter.

View full recipe on thestockmerchant.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.

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Ingredients

1 egg
1/3 cup of dried breadcrumbs
a tablespoon of dried oregano
500g of ground grass fed beef (we love a mixture of beef and antibiotic and homone-free pork)
1 clove of garlic, crushed
1/4 cup of grated Parmesan cheese
2 tablespoons of finely chopped flat leaf parsley
sea salt
cracked pepper
2 carrots, finely diced
3 cloves of garlic, crushed
1 medium brown onion, finely diced
2 stalks of celery, finely diced
1 zucchini, diced
A few sprigs of thyme, or a tablespoon of dried thyme
4 cups of The Stock Merchant Free Range Chicken Stock
1 x 400g can of cannellini beans
1 x 400g can of diced tomatoes
Parmesan cheese, freshly grated
Crusty bread and good butter, to serve
Basil pesto, to serve, optional