Parsnip Cakes
Medieval-inspired Parsnip Cakes: Crisp exterior, soft golden interior, served with brown gravy and Brussels sprouts. Perfect for winter suppers!
Ingredients
- 3 large parsnips
- flour
- pinch of mace
- salt and pepper
- butter for frying
- 1 egg, beaten with a dash of water
- 1 cup breadcrumbs for coating
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