Blackberry Head of State Steak | Paula Deen

Blackberry Head of State Steak | Paula Deen

www.pauladeen.com

Blackberry-topped tenderloin steaks grilled to perfection. A sweet and tangy glaze pairs with juicy blackberries for a sophisticated summer steak. Perfect for any special occasion.

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Ingredients

  • 4 tablespoons softened butter
  • 2 teaspoons grated lemon zest
  • 1 teaspoon chopped fresh tarragon
  • 1/4 cup blackberries
  • 1/2 teaspoon sugar
  • 4 8-ounce beef tenderloin steaks about 11/2 inches thick
  • 3/4 teaspoon salt
  • 1/2 teaspoon Pepper

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