Vegan Beetroot with Pickled Quince | Recipe by sousvidetools.com
If you're looking for a unique, yet delicious side dish or starter we think this beetroot recipe will hit the mark. It looks stunning on the plate too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Vacuum sealer
- Vacuum bag
- Saucepan
- Oven
- Baking sheet
- Peeler
- Blender
- Airtight container
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
- Fine-mesh sieve
- Tongs
- Pastry brush
- Spoon
Ingredients
- 1 quince, peeled
- 250g of white balsamic vinegar
- 250g of Chardonnay vinegar
- 230g of water
- 1 sprig of lemon verbena
- 4 Cheltenham beetroot
- 25g of olive oil
- 1 sprig of thyme
- salt
- pepper
- 1 baby golden beetroot
- 1 baby white beetroot
- 16 spinach leaves
- 1 handful of chervil
- olive oil
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