Jambalaya Quiche Recipe
Spicy jambalaya meets creamy quiche in this flavorful recipe, perfect for brunch or potlucks. Easy to make with just 15 minutes prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pie weights
- Saute pan
- Grater
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Stove
- Oven
Ingredients
- 1 pie shell, 8-inch, unbaked
- 2 tablespoons olive oil
- 1/2 cup smoked andouille or sausage, 1/4-inch dice
- 1/2 cup ham, chopped
- 1/4 cup yellow onion, finely chopped
- 3 tablespoons green bell pepper, finely chopped
- 3 tablespoons red bell pepper, finely chopped
- 1 teaspoon garlic, chopped
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 eggs
- 1/2 cup Blue Plate® Mayonnaise
- 3/4 cup heavy cream
- 1/2 cup parmesan cheese, finely grated
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