Stick Blender Hollandaise | CABBI
Experience creamy perfection with our Stick Blender Hollandaise, served with Eggs Sardu. Perfect for drizzling over asparagus or enjoying with poached eggs.
Ingredients
- 1 egg yolk (about 35 grams)
- 1 teaspoon water (about 5 grams)
- 1 teaspoon lemon juice from 1 lemon (about 5 grams)
- Kosher salt
- 1 stick butter (8 tablespoons, about 112 grams)
- Pinch cayenne pepper or hot sauce
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