Cheese and Potato Bread Twist | Salerno
Cook the potatoes in a large pot of boiling water for 20 minutes, or until t
Ingredients
- 2 potatoes, peeled and diced
- 2 tsp (10mL) olive oil, for greasing
- 1 1/2 cups SALERNO - Casata Friulano Cheese , grated
- 2/3 cup (150mL) water, lukewarm
- 1 tsp (5mL) dry yeast
- 1 pinch salt
- 2 cups (500mL) white bread flour, plus extra for dusting
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