Cheese and Potato Bread Twist | Salerno

Cheese and Potato Bread Twist | Salerno

www.salernodairy.com

Cook the potatoes in a large pot of boiling water for 20 minutes, or until t

View Original

Share this recipe:

Ingredients

  • 2 potatoes, peeled and diced
  • 2 tsp (10mL) olive oil, for greasing
  • 1 1/2 cups SALERNO - Casata Friulano Cheese , grated
  • 2/3 cup (150mL) water, lukewarm
  • 1 tsp (5mL) dry yeast
  • 1 pinch salt
  • 2 cups (500mL) white bread flour, plus extra for dusting

More Like This