Baked fish and stir-fried vegetables

Name: Baked fish and stir-fried vegetables
Ingredients: 4 x fillets of fresh salmon or cod; 1 teaspoon olive oil; Chopped dill; 250g pak choi, leaves separated; 100g bean sprouts; 125g chestnut/portobello mushrooms, diced; 80g mangetout; 80g baby corn, sliced in half; 2 tablespoons low salt soy sauce; 1 tablespoon sesame seeds; Lemon wedges

eurosparni.co.uk

A low carbohydrate meal with fresh flavours. Try this baked fish and stir-fried vegetables recipe - perfect for lunch on the go.

Keywords

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View full recipe on eurosparni.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurosparni.co.uk.

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