Afterglow salad of roasted vegetable
Use the residual heat of your kamado after cooking to cook vegetables. At Big Green Egg, we call this cooking in the afterglow. Delicious as a base for a tasty, healthy meal salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 orange carrots
- 2 purple carrots
- 2 tbsp olive oil
- 2 yellow beets
- 1 slice of celeriac, 2 cm thick
- 1 head of little gem
- ½ recipe oriental dressing
- 10 g arugula
- 12 pecan nuts
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