Wild Mushroom Saute | Paleoista
Explore seasonal flavors with this versatile mushroom medley, perfect for vegans and paleo diets alike. Sauté four types of mushrooms and garlic in olive oil for a nutritious and delicious side or...
Ingredients
- 2 tablespoons olive oil
- 4 ounces Shittake Mushrooms
- 4 ounces Portabello Mushrooms
- 4 ounces Enoki Mushrooms
- 4 ounces Oyster Mushrooms
- 6 cloves fresh garlic, smashed
- 2 tablespoons minced parsley
- Freshly ground black pepper, to taste
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