Beef And Horseradish Salad | Emerils.com

Ingredients

• 1 1/2 pounds beef tenderloin or sirloin, cut into 1-inch chunks
• 1 tablespoon Rustic Rub
• 1 tablespoon vegetable oil
• 1 large yellow onion, cut in half and thinly sliced
• 3 tablespoons chopped parsley
• 3 tablespoons chopped green onions
• DRESSING:
• 1 egg
• 1/2 cup freshly grated horseradish or 1 teaspoon prepared horseradish
• 1 tablespoon chopped garlic
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1 1/4 cups olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper