Pan-Roasted Pork Chops | Louisiana Kitchen & Culture

Ingredients

• 2 cups apple juice
• 1/4 cup kosher salt
• 1/4 cup sorghum or maple syrup
• 3 tablespoons coarsely ground black pepper
• 1/2 cinnamon stick
• 6 1.5-inch-thick) center-cut pork loin chops, trimmed of excess fat
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper