Fried Green Tomatoes with Pink Chili Sauce Recipe | Co+op
Fried green tomatoes are a great reason to eat those tomatoes before they fully ripen. Chili sauce spices up a delicious version of this southern classic.
Ingredients
- 8 strips peppered bacon
- 3 large green tomatoes, sliced 1/4-inch thick
- 1 large bunch arugula, tough stems removed, washed and patted dry
- 1/4 cup goat cheese crumbles (optional)
- 1/4 cup olive oil, plus more if necessary
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