Grilled Black Pepper Catfish Tacos with Habanero Mayo - Rick Bayless

Ingredients

• 16 raw fresh habanero chiles
• 8 garlic cloves, unpeeled
• 2 tablespoons apple cider vinegar
• 3/4 tablespoon x salt
• 1 teaspoon agave syrup or honey
• 1 cup mayonnaise
• 1 pound (about 4) catfish filets
• 2 teaspoons x black pepper, freshly cracked in a molcajete or freshly ground
• Olive oil
• Salt
• Cilantro leaves
• Zest of one lime
• 12 warm corn tortillas