Quick and Tasty Teriyaki Beef Casserole Recipe for Family Dinners
Sumptuous teriyaki beef casserole brings hearty Asian flavors to your dinner table tonight. Get the complete recipe for this tantalizing dish and make a memorable family meal.
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Ingredients
- 1 flank steak
- 1 egg
- 2 cups mixed vegetables (snow peas, broccoli, sprouts), stir-fried or steamed
- 1 1/2 cups peas and carrots, from a steam bag
- 3 tablespoons soy sauce
- 1 1/2 cups teriyaki sauce, divided
- ½ tablespoon brown sugar
- ¼ teaspoon granulated sugar
- 1/8 teaspoon ground ginger
- 1 pinch crushed red pepper
- 1 tablespoon oil
- 2 cups rice, cooked and dried out (preferably 1–3 days old)
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