Coconut and Brown Sugar Rice Cakes (Yi Bua) | Saveur
Chewy, mochi-like sweets packed with dark sugar and nutty coconut.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups glutinous or sweet rice flour, plus more for dusting
- 2 tbsp. granulated sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup whole peanuts
- 2 tbsp. sesame seeds
- <sup>1</sup>⁄<sub>2</sub> cup packed finely grated palm sugar or dark brown sugar
- 1 cup frozen, thawed or fresh shredded coconut
- 2 tbsp. finely grated ginger
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