Coconut and Brown Sugar Rice Cakes (Yi Bua) | Saveur

Coconut and Brown Sugar Rice Cakes (Yi Bua) | Saveur

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Chewy, mochi-like sweets packed with dark sugar and nutty coconut.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups glutinous or sweet rice flour, plus more for dusting
  • 2 tbsp. granulated sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>4</sub> cup whole peanuts
  • 2 tbsp. sesame seeds
  • <sup>1</sup>⁄<sub>2</sub> cup packed finely grated palm sugar or dark brown sugar
  • 1 cup frozen, thawed or fresh shredded coconut
  • 2 tbsp. finely grated ginger

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