Creamy Mushroom Soup with Couscous
Creamy Mushroom Soup with Couscous offers earthy mushrooms, chewy couscous, and rich flavors in under 30 minutes—perfect for cold evenings or lunches!
Ingredients
- 2 tablespoons Oil
- 1 pound Mushrooms
- 1 teaspoon Pacific Flake Sea Salt
- ½ teaspoon Tellicherry Black Pepper
- 2 teaspoons Dried Minced Garlic
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dill Weed
- ½ teaspoon Thyme
- 2 tablespoons Worcestershire Sauce
- 3 tablespoons Apple cider vinegar
- 5 cups Beef broth
- 1 cup Pearl couscous
- ½ cup Half and half
- ½ cup Sour cream
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