Baked Cod Recipe with Mint Hollandaise - Great British Chefs

Ingredients

• 480g of cod fillet, skinned, pin-boned and cut into 4 even portions
• sea salt
• 25g of salted butter
• 3 large egg yolks
• 1/2 lemon, juiced
• 1 tbsp of cider vinegar
• 200g of rapeseed oil
• 2 tbsp of mint, finely chopped
• freshly ground white pepper
• 500g of new potatoes
• 1 handful of mint
• 10g of salt, plus extra for seasoning
• 1/2 lemon
• 20g of salted butter, or 20g rapeseed oil
• 100g of butter
• 20g of kombu powder
• 10g of salted butter
• 1 banana shallot, finely sliced
• 1 garlic clove, grated
• 100g of white chicken stock
• 1 baby gem lettuce, finely sliced
• 500g of frozen petit pois
• 10g of mint, chopped