Delicious Vegetarian Moussaka Recipe
Preheat the oven to 200°C (400°F). Brush the eggplant, zucchini, and potato slices with olive oil and place on baking sheets. Roast for 20 minutes or until tender.
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Ingredients
- 4 tablespoons all-purpose flour
- 1/2 teaspoon black pepper
- 4 tablespoons butter
- 800 grams canned tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 eggplants
- 3 cloves garlic
- 100 grams grated Parmesan cheese
- 500 milliliters milk
- 1/2 teaspoon nutmeg
- 4 tablespoons olive oil
- 1 onion
- 4 potatoes
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 2 zucchinis
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