Eggspert Eggs on Sauteed Greens with Pancetta and Pine Nuts Recipe
This eggspert eggs on sautéed greens with pancetta and pine nuts recipe is perfect for an easy lunch or dinner. The combination of flavours makes for a perfect quick and easy meal. Made with the...
Keywords
- Poached eggs on sauteed greens brunch recipe idea
- Breville egg poacher recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Egg poacher
- Skillet
Ingredients
- 4 x 60g eggs
- 8 thin slices (80g) pancetta
- 2 bunches (150g each) asparagus, woody ends trimmed
- 20g butter
- 1 leek, trimmed, thinly sliced crosswise (white and pale green parts only)
- 2 cloves garlic, crushed
- Zest of 1 lemon
- 1 cup (140g) frozen peas, thawed
- Salt
- black pepper
- 1 tablespoon toasted pine nuts
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