Crab Cakes with Remoulade Sauce - Edible Nashville

Ingredients

• 1 lb.lump crab meat, drained, any shells removed
• 2 largeeggs, beaten
• 1/2 cuppinko-style bread crumbs
• 1 t.J.M. Thomason Streamside Angler Seasoning Blend
• 1/4 t.seasoning salt
• 3 T.olive oil
• 3/4 cupolive oil mayonnaise
• 2 T.White wine vinegar
• 1/2 T.fresh-ground black pepper
• 1/2 T.creole mustard
• 1/2 t.salt
• 1/2 t.sugar
• 2 t.minced garlic
• 1 t.prepared horseradish