Becky's Crab Chowder | Just A Pinch Recipes
Sauté’ first 4 ingredients in oil in a Dutch oven until tender. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat and simmer, stirring...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 celery stalks, chopped
- 2 carrots, diced
- 2TBSP. - evoo
- 1 cup water
- 1 cup, dry white wine
- 1 - 8 oz. bottle clam juice
- 5 new potatoes, diced
- 3 - 14 1/2 oz. cans diced tomatoes
- 1 - 6 oz. can tomato paste
- 1 TBSP. - Old Bay seasoning
- 1 lb. - fresh crabmeat, picked cleaned from shells
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