Aunt Pat's Clam Chowder | Just A Pinch Recipes

Name: Aunt Pat's Clam Chowder | Just A Pinch Recipes
Total time: 150 min
Ingredients: 1 cup(s) diced celery; 1 cup(s) diced onion; 4 medium potatoes; 4 cup(s) diced tomatoes (or 1 quart canned); 18-24 - whole fresh clams (between 1 pint and 1 quart after shucking); 1/2 cup(s) chopped cabbage (optional); 1-2 tablespoon(s) chopped fresh parsley; 1-2 tablespoon(s) chopped fresh lemon thyme (thyme is acceptable if you don't have any); 5-6 slice(s) bacon, cooked with a few tablespoons of grease reserved to the side

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Thoroughly cook the bacon and set aside. Leave several Tbsp of bacon grease in the pan and saute the celery and onions in it. Dice potatoes and put in a pot. Pour diced...

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Ingredients

1 cup(s) diced celery
1 cup(s) diced onion
4 medium potatoes
4 cup(s) diced tomatoes (or 1 quart canned)
18-24 - whole fresh clams (between 1 pint and 1 quart after shucking)
1/2 cup(s) chopped cabbage (optional)
1-2 tablespoon(s) chopped fresh parsley
1-2 tablespoon(s) chopped fresh lemon thyme (thyme is acceptable if you don't have any)
5-6 slice(s) bacon, cooked with a few tablespoons of grease reserved to the side