Aunt August's New England Clam Chowder | Just A Pinch Recipes
Over medium heat, saute bacon in large Dutch oven til lightly brown. Drain off fat, leaving just enough to saute the onions and celery. Add onion and celery to bacon, saute...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- 1/2 pound(s) bacon, cut into small pieces
- 2 medium onions, chopped
- 2 stalks celery, finely chopped
- 2x 8 oz bottle(s) clam juice
- 1 1/2 cup(s) water
- 2-3 pound(s) potatoes, peeled and chopped
- 3x 61/2 oz can(s) clams, chopped
- 1/4 teaspoon(s) thyme
- 2 cup(s) heavy cream (may be substituted)
- 2 tablespoon(s) butter, softened
- 1/2 cup(s) parsley, chopped
- - salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New England Clam Chowder | Just A Pinch Recipes
justapinch.com
Creamy New England Clam Chowder | Just A Pinch Recipes
justapinch.com
New England Clam Chowder 10 | Just A Pinch Recipes
justapinch.com
Aunt Pat's Clam Chowder | Just A Pinch Recipes
justapinch.com
~ Clam Chowder ~ 2 | Just A Pinch Recipes
justapinch.com
New England Home Style Clam Chowder | Just A Pinch Recipes
justapinch.com
Peter's New England Clam Chowder | Just A Pinch Recipes
justapinch.com
New England Clam Chowder - Healthy Living
healthylivingmarket.com