Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn P... | Archana's Kitchen

Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn P... | Archana's Kitchen

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Master Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn Papad) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cook

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Ingredients

  • 1/2 cup Rabodi (dried corn papad)
  • 1 cup Homemade tomato puree
  • 1 Green Bell Pepper (Capsicum) diced
  • 1 Onion diced
  • 4 cloves Garlic finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Garam masala powder
  • Salt to taste
  • Oil for cooking

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