Smoked Kransky, Ricotta, Mushroom & Thyme Galette — Barossa Fine Foods

Ingredients

• 2 Barossa Fine Foods Double Smoked Kransky
• 150gm Swiss Brown Mushrooms, thickly sliced
• 1 Clove of Garlic, finely chopped
• 1 tbls Olive Oil
• 30gm Butter
• 1 Egg, beaten
• Extra Thyme, to serve
• 250gm Plain Flour
• 200gm Butter, chilled & cut into cubes
• ½ tsp Sea Salt
• 1-2 tbls Cold Water
• 250gm Ricotta
• 80gm Grated Cheddar Cheese
• 1 tbls Finely Chopped Parsley
• 1 tbls Finely Chopped Thyme Leaves
• Sea Salt
• Cracked Black Pepper