Traditional Knaffe Dessert - Kosher.com

Name: Traditional Knaffe Dessert - Kosher.com
Total time: 100 min
Ingredients: 1 package frozen kataif (knaffe) dough, thawed to room temp; 1 and 1/2 sticks butter; 1-1 and 1/2 pounds grated mozzarella curd cheese (note: this is not the type used for pizza!); 1 pound ricotta cheese; 1/2 cup Gefen Confectioners’ Sugar or other powdered sugar; 1 teaspoon Gefen Vanilla Sugar; 1 and 1/2 cups sugar; 3/4 cup water; pinch of saffron threads; juice of 1 lemon; a few drops of rose water or orange blossom water, optional; 3 tablespoons peeled pistachios

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Ingredients

1 package frozen kataif (knaffe) dough, thawed to room temp
1 and 1/2 sticks butter
1-1 and 1/2 pounds grated mozzarella curd cheese (note: this is not the type used for pizza!)
1 pound ricotta cheese
1/2 cup Gefen Confectioners’ Sugar or other powdered sugar
1 teaspoon Gefen Vanilla Sugar
1 and 1/2 cups sugar
3/4 cup water
pinch of saffron threads
juice of 1 lemon
a few drops of rose water or orange blossom water, optional
3 tablespoons peeled pistachios