Food and Travel Magazine | Knafeh (Israeli cheesecake with shredded…
A favourite post-dinner extravagance for Israeli households, this knafeh cheesecake is laden with pistachios, syrup and cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
Ingredients
- 450g knafeh dough (or 300g crushed cornflakes)
- 200g butter, melted
- 400g mozzarella, coarsely grated
- 400g ricotta
- 1tsp rose water, plus an extra 1⁄2tsp for the syrup
- 450g caster sugar
- 1⁄2tsp lemon juice
- 100g pistachios, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
