Garden Harvest Ratatouille - Corner 103

Ingredients

• 1/2 a small yellow onion, chopped
• 6 garlic cloves, minced
• 1 green pepper, chopped
• 1 can (15 oz) crushed tomatoes
• 2-2 1/2 tsp Herbs de Provence
• 1 tsp salt
• 3 tbsp Extra Virgin Olive Oil
• 2 zucchinis
• 1 Asian eggplant
• 2 Roma tomatoes
• 2 tsp balsamic vinegar