Aglio Olio e Peperoncino: Easy Spaghetti with Garlic, Oil & Chilli
Spaghetti aglio olio e peperoncino, pasta tossed with olive oil, garlic and chilli is perfect when you need a quick tasty meal.
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Cooking tools:
- Saucepan
- High-sided frying pan
- Tongs
- Measuring cup
- Wooden spoon
- Stove
- Flat bowl
- Cutting board
- Chef's knife
- Grater
- Spoon
Ingredients
- 500g spaghetti
- ¾ cup extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried chilli flakes
- Salt flakes, to taste
- ½ cup finely chopped flat-leaf parsley
- Freshly grated parmesan cheese, for serving
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