Spaghetti aglio e olio (pasta with garlic, chilli and parsley) recipe
Delicious, simple, quick food – just right for supper.
Keywords
- Pasta recipes
- Food and drink
- Italian food
- Recipe
- Food and Drink Editor's Choice
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Ingredients
- 500g spaghetti
- 6 tbsp olive oil
- 2-3 anchovies
- 2 tsp chilli flakes
- 3 garlic cloves, finely chopped
- zest of ½ lemon
- leaves from ½ bunch of parsley, finely chopped
- Parmesan, shaved, to serve
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