Rooibos Infused Bara Brith – Tick Tock

Ingredients

• 2 Tick Tock Organic teabags
• 50g currants
• 400g mixed dried fruit
• 100g dark muscovado sugar
• 2 tsp ground mixed spice
• 1 large egg at room temperature
• 1 tsp unsalted butter, for the tin
• 250g self-raising flour
• ½ tsp fine salt
• 1 tbsp runny honey, for glazing