Rooibos Crème Brûlée – Tick Tock
A moreish custardy pudding infused with the distinctive flavour of rooibos, complete with a delicious crunchy top.
Ingredients
- 24 egg yolks
- 2 eggs
- 375g caster sugar (plus extra for the topping)
- 500ml milk
- 2 litres double cream
- 8 Tick Tock Original Rooibos teabags
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